Eggnog To Die For!!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 eggs
• 1 cup granulated sugar
• 6 ounces good quality bourbon
• 6 ounces sherry wine
• 6 cups whole milk
• 2 cups heavy cream
• 2 teaspoons freshly grated nutmeg, plus
• 1 pinch freshly grated nutmeg, to garnish

Recipe

• 1 chill a a large bowl in the freezer for 10 minutes.
• 2 meanwhile, separate the egg yolks and whites.
• 3 refrigerate the whites.
• 4 once the bowl has chilled, add the egg yolks and use an electric hand mixer to beat for several seconds.
• 5 add the sugar and continue mixing until the sugar is dissolved and the yolks have turned light yellow, about 1 to 2 minutes.
• 6 add the bourbon and sherry, then beat until well mixed.
• 7 add the milk, heavy cream and nutmeg, then beat until well mixed.
• 8 place the bowl in the refrigerator until ready to serve.
• 9 just before serving, place the egg whites in a second large bowl and use an electric mixer to beat until they form stiff peaks.
• 10 use a silicone spatula to gently fold the egg whites into the yolk mixture.
• 11 finish by gently whisking the eggnog to smooth the texture.
• 12 serve immediately.