Ingredients
- Servings: 1
- 2 ounces gin
- 4 ounces tonic water
Recipe
- 1 pour the gin in a highball glass filled with ice.
- 2 add the tonic water; stir.
- 3 garnish with a slice of lemon in the drink.
- 4 **the correct proportion is one measure of gin and two of tonic.
- 5 use fresh tonic water from a small bottle or can.
- 6 do not drown the gin.
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