Ingredients
- Servings: 1
 - 2 pieces fresh pineapple
 - 1/2 ounce cointreau liqueur
 - 1/2 ounce vodka
 - 1 ounce pineapple juice
 - 3 ounces champagne
 - 1 maraschino cherry
 
Recipe
- 1 muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
 - 2 add the vodka and pineapple juice.
 - 3 stir well.
 - 4 strain into a chilled cocktail glass.
 - 5 top with champagne.
 - 6 garnish with a maraschino cherry.
 
No comments:
Post a Comment