Ingredients
- Servings: 1
- 2 pieces fresh pineapple
- 1/2 ounce cointreau liqueur
- 1/2 ounce vodka
- 1 ounce pineapple juice
- 3 ounces champagne
- 1 maraschino cherry
Recipe
- 1 muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
- 2 add the vodka and pineapple juice.
- 3 stir well.
- 4 strain into a chilled cocktail glass.
- 5 top with champagne.
- 6 garnish with a maraschino cherry.
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