Ingredients
- Servings: 1
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 3/4 teaspoon simple syrup
- ice cube
- 1/2 ounce mezcal (recommended ( del maguey "chichicapa" single village mezcal)
Recipe
- 1 place tequila, triple sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
- 2 serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
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