Iceberg Salad With Shrimp

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce
• 1/2 cup seafood cocktail sauce, prepared
• 3 drops hot sauce
• 1 lemon, juiced
• 2 tablespoons lemon zest
• 1/4 cup mayonnaise
• 1 cup small shrimp, 300 count
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 3 tablespoons chives, chopped

Recipe

• 1 remove core out of lettuce head. quarter the head of lettuce lengthwise.
• 2 combine cocktail sauce, hot sauce, lemon juice, zest and mayo. stir shrimp into dressing and spoon it evenly down over quartered lettuce. season salads with a little salt and pepper and scatter chives over the salads and serve.