Ingredients
- Servings: 1
- 1 1/2 ounces jamaican dark rum
- 1 teaspoon triple sec
- 1 teaspoon maraschino juice
- 1 tablespoon grenadine
- 1 dash bitters
Recipe
- 1 pour all ingredients into a cocktail shaker half-filled with ice cubes.
- 2 shake well, strain into a cocktail glass, and serve.
- 3 garnish with a paper umbrella and a maraschino cherry.
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