Eggnog Of The Commonwealth Club

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 dozen eggs
• 2 quarts cream
• 1 quart whipping cream
• 2 quarts whiskey
• 4 ounces rum
• 4 ounces brandy
• 1 1/2 lbs sugar

Recipe

• 1 separtate yolks and whites of eggs. in a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
• 2 stir and heat.
• 3 mixture should be stirred into the whiskey.
• 4 add cream slowly and mix in thoroughly.
• 5 beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
• 6 individuals can sprinkle grated nutmeg to their taste.