Ingredients
- Servings: 1
 - 1 fluid ounce spiced rum (recommended -- captain morgan's)
 - 1/2 fluid ounce butterscotch schnapps
 - 1/2 fluid ounce vanilla schnapps
 - 1 fluid ounce half-and-half
 - ice
 - candy sprinkles, for garnish
 
Recipe
- 1 add all ingredients, except candy confetti, to cocktail shaker filled with ice.
 - 2 shake well and strain into a martini glass. garnish with a sprinkle of candy confetti.
 
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