Ingredients
- Servings: 1
- 1 fluid ounce spiced rum (recommended -- captain morgan's)
- 1/2 fluid ounce butterscotch schnapps
- 1/2 fluid ounce vanilla schnapps
- 1 fluid ounce half-and-half
- ice
- candy sprinkles, for garnish
Recipe
- 1 add all ingredients, except candy confetti, to cocktail shaker filled with ice.
- 2 shake well and strain into a martini glass. garnish with a sprinkle of candy confetti.
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