Ingredients
- Servings: 2
- 45 ml gin
- 15 ml cointreau liqueur
- 1/2 lemon, juiced
Recipe
- 1 add the gin and contreau to a shaker glass filled with ice.
- 2 add squeezed lemon juice to the shaker.
- 3 shake hard and stain and poor into 2 shot glasses.
- 4 shoot!
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