Ingredients
- Servings: 1
 - 1 3/4 ounces gin
 - 3/4 ounce creme de cacao
 - 1 1/2 ounces half-and-half
 - nutmeg
 
Recipe
- 1 fill a cocktail shaker halfway with ice cubes; add in gin, creme de cacao, and half-and-half.
 - 2 shake vigorously for 5-10 seconds; strain into a chilled cocktail glass.
 - 3 sprinkle with a little nutmeg.
 
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