Ingredients
- Servings: 26
- 26 ounces california brandy (good quality)
- 1 1/2 teaspoons pure orange extract
- 1 cup honey
- 1/2 teaspoon glycerin
- 1 pinch cinnamon
- 1 pinch coriander
Recipe
- 1 blend all together.
- 2 let stand one month and strain into another bottle or glass container.
- 3 pour, sit back and enjoy.
No comments:
Post a Comment