Ingredients
- Servings: 6
 - 1 lb little smokies sausage
 - 1/2 cup ketchup
 - 1/2 cup barbecue sauce
 - 1/2 cup brown sugar
 - 1 tablespoon bourbon
 - 2 dashes worcestershire sauce
 
Recipe
- 1 combine all ingredients except smokies/cocktail wieners. stir wieners into sauce mixture. cover and heat 1 hour on low in crockpot. remove lid and heat additional hour on low.
 
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