Ingredients
- Servings: 1
- 1 ounce gin
- 1/2 ounce brandy (or cognac)
- 1/2 ounce dry vermouth
- 1/2 ounce sweet vermouth
- angostura bitters (2 dashes)
- orange twists or lemon twist
Recipe
- 1 add the gin, brandy, vermouths, and bitters to a cocktail shaker filled with ice.
- 2 shake vigorously; strain into a chilled cocktail glass.
- 3 garnish with orange or lemon twist.
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