Holiday Mojito
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 cup apple cider
- 1/3 cup calvados
- 2 cinnamon sticks
- 2 star anise
- 1 apple, cut into chunks
- 20 fresh mint leaves
- 6 ounces light rum
- 4 ounces simple syrup
- 1/2 cup lime juice
- ice cube
- 4 cinnamon sticks, optional garnish
- 4 sprigs fresh mint, optional garnish
Recipe
- 1 to make the calvados base, in a small saucepan over low combine all ingredients. heat for 30 minutes, then strain, discarding the solids, then set aside to cool.
- 2 to make the mojitos, place the mint leaves in a medium pitcher. muddle until lightly bruised. add the rum, simple syrup and lime juice; mix well. add 2 cups of ice, then stir well. serve in tall glasses rimmed with brown sugar, if desired. garnish each with a cinnamon stick and mint sprig.
No comments:
Post a Comment