Ingredients
- Servings: 18
- 1 pint whipping cream
- 2 teaspoons sugar
- 1 teaspoon vanilla
- 1 (20 ounce) can fruit cocktail
- 3 bananas, sliced
- nuts (optional)
Recipe
- 1 whip the cream with an electric mixer until stiff.
- 2 add sugar and vanilla.
- 3 fold in fruit cocktail, bananas, and nuts.
- 4 chill for at least two hours.
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