Mexican San Juan De Ulua Shrimp Or Oyster Cocktail

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 8 shrimp, cooked and shelled or 8 oysters, raw
• 1/2 teaspoon lime juice
• 1/2 teaspoon lea & perrins worcestershire sauce
• 1/2 teaspoon finely chopped onion
• 2 drops tabasco sauce
• 2 tablespoons dry wine
• 1/2 cup catsup (some chefs use tomato juice, others use both)
• 3 tablespoons shrimp juice (for the shrimp cocktail only)
• sliced lime

Recipe

• 1 put the shrimp or oysters in a tall glass, mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. this is one portion.
• 2 george celsius booth the food and drink of mexico.