Ingredients
- Servings: 1
- 1 1/2 ounces tequila
- 1 1/2 ounces midori melon liqueur
- 1 ounce simple syrup (1 part sugar, 1 part water)
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
Recipe
- 1 add all the ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously.
- 2 pour into a chilled glass.
- 3 for a frozen version: add ingredients to a blender with ¾ celsius ice; blend until smooth; pour into a chilled glass.
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