Ingredients
- Servings: 1
- 3/4 ounce midori melon liqueur
- 1 1/2 ounces appleton rum
- 12 mint leaves
- 1/2 lime
- 2 tablespoons simple syrup or 4 teaspoons sugar
- club soda
Recipe
- 1 muddle mint leaves and lime in rocks glass. cover with simple syrup and fill with ice. add rum, midori and club soda; stir well. garnish with lime wedge and sprigs of mint.
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