Ingredients
- Servings: 4
- 12 ounces pineapple, peeled, cored and cut into chunks, plus small slices for garnish
- 4 ounces rum
- 4 ounces coconut water (goya sells it in a can)
- 4 cups ice
Recipe
- 1 combine all ingredients in a blender and blend for about a minute.
- 2 pour into a collins glass and garnish with pineapple and a straw.
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