Pretty In Pink Applesauce
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 9 mcintosh apples
- 1 1/2 cups cranberry juice cocktail
- 2 tablespoons sugar
- 1/2 lemon, juice of
- 1/4 teaspoon nutmeg
Recipe
- 1 peel the apples, reserving the peels of 6 of them.
- 2 quarter and core the apples.
- 3 combine all ingredients in a large saucepan; bring to a boil then reduce heat.
- 4 simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
- 5 remove from heat and cool.
- 6 remove peels from the applesauce and discard them.
- 7 mash applesauce a bit more if you wish (i like mine a bit chunky), then refrigerate until ready to serve.
- 8 if you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.
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