Quick Coconut Layer Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix (no pudding in the mix)
• 1 cup sour cream
• 1 (8 1/2 fluid ounce) can coco lopez (found in the cocktail mixers section of supermarket)
• 1/4 cup vegetable oil
• 3 large eggs
• 2 cups whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• baker's angel flake sweetened coconut

Recipe

• 1 beat cake ingredients with electric mixer on low speed for one minute to blend.
• 2 increase speed to medium and beat for two minutes, scraping down sides when necessary.
• 3 pour into two greased and floured 9" round cake pans.
• 4 bake in a preheated 350 degree oven for approximately 25 minutes or until toothpick inserted in center comes out clean.
• 5 cool on wire racks for 10 minutes, remove from pans and cool completely.
• 6 for frosting, beat cream on high speed until soft peaks form.
• 7 add sugar and vanilla and beat to stiff peaks.
• 8 frost between layers and on top and sides of cake.
• 9 coat the outside surfaces liberally with grated coconut.