Savory Severed Monster Fingers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 (8 count) cans crescent roll dough
• 1 (16 ounce) package of cocktail smokies
• 8 black olives, halved lengthwise to use as nails

Recipe

• 1 preheat oven to 350 degrees fahrenheit
• 2 open a can of crescent rolls, and unroll the dough.
• 3 place one triangular piece of crescent roll dough on the cookie sheet.
• 4 put a cocktail smokie in the wide end of the dough triangle.
• 5 roll the dough around the sausage. you should have one layer of dough covering it completely-no edges peeking out! this is the base of the finger, and you should still have some crescent roll dough left over.
• 6 roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.
• 7 put 1/2 of an olive on the end of the finger. tuck the edges into the dough so that it looks like a fingernail. use a knife to score "wrinkles" into the knuckles.
• 8 put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.