Scotch Fizz

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 ounces single malt scotch
• 3/4 ounce cointreau liqueur
• 12 ounces champagne, well chilled (or sparkling wine)
• 4 large lemon peel
• ice

Recipe

• 1 shake scotch and cointreau with ice cubes until shaker is frosted.
• 2 divide into 4 chilled champagne flutes.
• 3 top with the champagne or sparkling wine.
• 4 garnish with the lemon peel and serve.