Smoked Sausages With Mustard Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup half-and-half, divided
• 1/2 cup sugar
• 3 tablespoons dry mustard
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 egg yolks
• 1/4 cup vinegar
• 2 (5 ounce) packages cocktail smoked sausage links, heated

Recipe

• 1 add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
• 2 in a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
• 3 gradually add heated half-and-half, and mix well.
• 4 return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
• 5 remove sauce from heat and gradually stir in vinegar.
• 6 serve with sausages (i have guessed at the amount of sausages needed; the original recipe did not specify).