Stuffed Canadian Bacon

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• Servings: 4
• 8 slices canadian bacon
• 14 1/2 ounces crushed tomatoes
• 1/2 ounce unsalted butter
• 2 ounces mushrooms, chopped
• 3 ounces soft fresh breadcrumbs
• salt and pepper, to taste
• 1/2 teaspoon mixed herbs (chef's choice)
• beaten egg, to bind

Recipe

• 1 melt the butter and gently fry the mushrooms for 2 minutes.
• 2 combine with the breadcrumbs, salt, pepper and herbs.
• 3 use just sufficient beaten egg to bind- about 3 tablespoons.
• 4 divide the stuffing among the bacon slices.
• 5 roll up and secure each, if necessary, with a wooden cocktail stick.
• 6 cook for 5 minutes under a hot grill, turning once.
• 7 remove the sticks and place the bacon rolls in an oven dish, in a single layer.
• 8 place the tomatoes in a saucepan.
• 9 season to taste and bring to the boil.
• 10 pour over the bacon rolls and cook in a very moderate oven (about 350°f) for 30 minutes.