Ingredients
- 1 ounce kahlua
- 1 ounce baileys irish cream
- 1/2 ounce crown royal whiskey, whisky
Recipe
- 1 pour kahlúa into a 3-ounce shot glass.
- 2 using the convex side of a bar spoon, slowly pour baileys over the kahlúa, making sure not to disturb it, to create a layered effect.
- 3 using the same technique, layer the crown royal over the baileys.
- 4 drink up -- .
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