Extreme Cranberry Mousse

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 7
• 1 cup ocean spray cranberry juice cocktail
• 1 (3 ounce) package cranberry jell-o gelatin or 1 (3 ounce) package raspberry gelatin powder
• 1/4 cup sugar (can use less) (optional)
• 1 (16 ounce) can jellied cranberry sauce
• 1/4 cup coarsley chopped fresh cranberries
• 2 cups cool whip frozen whipped topping, thawed or 2 cups whipped cream
• cool whip or whipped cream, for topping

Recipe

• 1 prepare tall dessert glasses.
• 2 in a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
• 3 in a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
• 4 place in refrigerator and chill until the mixture begines to thicken but is not completely set.
• 5 using a spatula gently mix in the cool whip topping or whipped cream to the semi-firm gelatin mixture until combined.
• 6 spoon the mixture between the serving glasses or prepared pie crust.
• 7 chill until completely set, then dollup cool whip or whipped cream on top.
• 8 delicious!