Ingredients
- Servings: 6
- 16 ounces cranberry juice cocktail, chilled
- 1 quart raspberry sherbet
- 26 ounces ginger ale, chilled
Recipe
- 1 pour 1/4 c cranberry juice in each of 6 short, wide glasses.
- 2 place 1/2 c sherbert in each glass.
- 3 fill with ginger ale.
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