Ingredients
- Servings: 1
- 1 teaspoon simple syrup
- 2 ounces herbsaint
- 4 dashes angostura bitters
- 4 dashes of peychaud's bitters
- water
Recipe
- 1 fill an old fashioned glass with cracked ice and build with the above ingredients. top with water and stir. (you may substitute pernod for the herbsaint if it's unavailable.).
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