Hot Buttered Rum

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 lb butter
• 16 ounces dark brown sugar
• 16 ounces powdered sugar
• 1 quart softened vanilla ice cream
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• dark rum
• cinnamon stick

Recipe

• 1 with mixer or food processor, cream butter.
• 2 gradually add dark sugar then powdered sugar, then ice cream.
• 3 add nutmeg and cinnamon last.
• 4 spoon 1 large heaping tablespoon of mixture into a mug.
• 5 add 1 jigger of dark rum and hot water to fill the cup.
• 6 add cinnamon stick.
• 7 the rest of the mixture may be put into a sealed container and kept in refrigerator for future use.