Hibiscus Key Lime Cocktail (tommy Bahama)

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces vodka
• 1/2 ounce cointreau liqueur
• 1 ounce hibiscus syrup (recipe below)
• 1 ounce pineapple juice
• 1 ounce hand-pressed key lime juice
• 1/2 cup pineapple, fresh (5 chunks,muddled)
• 1 cup water
• 1 cup sugar
• 3/4 cup fresh edible flower, dried (aka hibiscus or jamaica flowers)

Recipe

• 1 mix all ingredients together and strain into a collins glass filled with ice.
• 2 garnish with three key lime wheels.
• 3 hibiscus syrup:.
• 4 heat water and sugar in a small pot until sugar has melted. remove from heat, add hibiscus and steep for 10 minutes. remove hibiscus and cool.