Honolulu Mai Tai Jello Shots

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 1 (3 ounce) box jello tropical punch gelatin
• 1 cup boiling water
• 1/2 cup dark rum
• 1/4 light rum
• 1/4 cup pineapple juice

Recipe

• 1 combine jello with boiling water and stir till dissolved.
• 2 add pineapple juice and rums.
• 3 pour into small disposable plastic shot glasses or bathroom sized dixie cups.