Ingredients
- Servings: 8
- 1 mango
- 2 ounces sugar syrup
- 2 ounces malibu mango rum
- 4 ounces absolut mango vodka
- 1 (750 ml) bottle champagne, chilled
Recipe
- 1 blend mango, sugar syrup, mango rum, and mango vodka in a blender to make a puree.
- 2 chill puree in the refrigerator until ready to serve.
- 3 add 1.5 oz of puree to a champagne glass and top with chilled champagne.
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