Ingredients
- Servings: 10
- 4 cups cranberry juice cocktail
- 4 cups apple cider
- 1 cinnamon stick
- 1 cup dark rum
- 2 tablespoons honey
- 6 tablespoons unsalted butter, cut up
Recipe
- 1 in stainless steel or enameled saucepan, combine juice, cider & cinnamon.
- 2 bring to boil, then simmer 10 minutes.
- 3 remove from heat & stir in rum, honey & butter, until butter is melted.
- 4 ladle into heated mugs & serve.
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