Hot Buttered Crandazzle

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 4 ounces dark brown sugar
• 2 ounces unsalted butter, softened
• 1/8 teaspoon nutmeg, freshly grated
• 1 pinch ground cinnamon
• 1 pinch ground ginger
• 10 pieces orange rind
• 10 cinnamon sticks
• 30 cranberries (fresh or dried)
• 7 cups cranberry juice
• 10 (1 1/2 ounce) jiggers rum

Recipe

• 1 mix sugar, butter and spices together until creamy. can be stored for up to 3 weeks in the refrigerator.
• 2 for each serving: put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
• 3 add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
• 4 add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass. add a jigger of rum. stir to blend.