Hot Buttered Rum Batter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb light brown sugar
• 1 lb dark brown sugar
• 1/2 lb butter
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
• 1 teaspoon salt

Recipe

• 1 mix ingredients together well and store in an airtight container.
• 2 when ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.