Ingredients
- Servings: 1
- 2 1/2 ounces orange liqueur (cointreau, grand marnier...)
- 4 ounces orange juice
- 1 dash grenadine
Recipe
- 1 pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes.
- 2 top with grenadine.
- 3 garnish with maraschino cherries, and serve.
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