Rum Tum Tiddy

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 large egg, beaten
• 1/2 teaspoon worcestershire sauce
• 1/4 lb cheddar cheese, grated (1 cup)
• 1 cup chopped pecan pieces
• 1 cup soft breadcrumbs
• 1 tablespoon unsalted butter
• 2 tablespoons finely chopped onions
• 1 (8 ounce) can tomato sauce (1 cup)
• 1 cup grated parmesan cheese
• 8 pickled okra pods, sliced into rounds

Recipe

• 1 preheat the oven to 350°.
• 2 butter an 8-inch square baking dish.
• 3 in a large bowl, combine the egg, worcestershire sauce, cheddar cheese, pecans, and bread crumbs.
• 4 in a medium skillet set over medium heat, melt the butter.
• 5 add the onion and cook until slightly browned, about 3 minutes.
• 6 add the tomato sauce and cook for 5 minutes.
• 7 pour the onion and tomato sauce over the bread crumb mixture and stir together.
• 8 spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
• 9 cool for 10 minutes and cut into 16 squares.
• 10 put the parmesan cheese on a large plate.
• 11 coat all sides of the squares in the parmesan.
• 12 place 1 round of pickled okra in the center of each square as a garnish.
• 13 to serve, skewer each square on a cocktail pick.