Ingredients
- Servings: 4
- 1 small onion (chopped )
- 2 tablespoons olive oil
- 1 (14 1/2 ounce) can rotel tomatoes
- 1 lb cheddar cheese (shredded )
- 1 (4 ounce) can cocktail shrimp (drained )
- 1 dash cayenne pepper
- tortilla chips
Recipe
- 1 saute onion in oil until soft.
- 2 add rotel tomatoes, when mixture startes to steam, add cheese.
- 3 cook until cheese melts.
- 4 stir in shrimp and cayenne.
- 5 use tortilla chips to dip.
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