Rum Punch

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups jamaican rum
• 1/2 cup dark rum
• 1/2 cup peach schnapps
• 1/2 cup triple sec
• 1/2 cup rose's lime juice
• 1 1/2 cups pineapple juice

Recipe

• 1 combine rums, peach schnapps, triple sec and rose's lime juice in a pitcher. pour pineapple juice in a separate pitcher.
• 2 to serve, stir the pineapple juice into the rum mixture until combined.
• 3 fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
• 4 pour into an ice-filled glass. garnish with cherry and pineapple wedge.