Kicked Up Hanky Panky

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 lb hamburger
• 1 lb italian sausage (i use sweet)
• 1/2 cup onion, chopped
• 1 lb velveeta cheese
• 1 (10 1/2 ounce) can rotel tomatoes (well drained)
• 1 loaf rye cocktail bread

Recipe

• 1 brown hamburger, sausage and onion in a large skillet.
• 2 drain well.
• 3 add velveeta cheese, stir until melted.
• 4 add well drained rotel.
• 5 mix well.
• 6 place rye bread slices on two cookie sheets.
• 7 top with a heaping tbl. of mixture.
• 8 place cookie sheets in the freezer for an hour or two.
• 9 remove from freezer and place hanky pankies in ziplock freezer bags.
• 10 when ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.