Ingredients
- 2 ounces good quality bourbon
- 1 dash vanilla extract
- 1/2 ounce simple syrup
- 1 ounce heavy cream
- 2 ounces whole milk
- 1/4 of 1 egg
Recipe
- 1 add the contents to a cocktail shaker with plenty of ice. shake until good and frothy. serve in a frosted glass. garnish with freshly grated nutmeg.
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