Mother B's Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen spinach
• 3 cups mayonnaise
• 3 tablespoons chopped onions
• 2 cups grated cheddar cheese
• 1 (3 ounce) jar bacon bits
• 1 tablespoon lemon juice
• 1 dash garlic
• 1 dash salt
• 1 round pumpernickel bread

Recipe

• 1 thaw spinach. squeeze out as much water as you can.
• 2 mix ingredients starting with the mayo and spinach.
• 3 it's best if you refrigerate the dip overnight and put in the bread bowl just before serving.
• 4 carve out center of pumpernickel bread. put dip inside. make cubes out of the chunk of bread you took from the middle.
• 5 arrange on a platter with cubed pumpernickel surrounding the bread bowl or you can purchase a small loaf of cocktail pumpernickel.
• 6 you can also use 1/2 lb of well drained, crumbled bacon instead of the bacon bits.