Patrick's Secret Chicken Marinade (for Grilling)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 red chilies, smoked, dried, de-seeded
• 3 fresh garlic cloves, crushed
• 3 ounces a.1. original sauce
• 1 ounce fresh rosemary
• 2 tablespoons black pepper, freshly milled
• 1 cup vodka, 90 proof
• 1 1/2 cups apple juice (not "cocktail")
• 1/2 cup lemon juice (bottle-type okay)
• 3 tablespoons olive oil
• 1/2 teaspoon oregano
• 3 ounces maggi seasoning sauce (or, substitute soy sauce)

Recipe

• 1 run all ingredients through a food processor or blender until it is liquified.
• 2 poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
• 3 pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
• 4 when the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
• 5 note: this marinade also works well for raw shrimp that you plan to grill.