Ingredients
- Servings: 1
- 1 teaspoon golden granulated sugar
- 1 tablespoon vodka
- 1 tablespoon campari
- chilled champagne
Recipe
- 1 drop 1 teaspoon golden granulated sugar into the bottom of a champagne flute and add 1 tablespoon of vodka and 1 tablespoon of campari.
- 2 top up with chilled champagne and serve.
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