Pepper-vodka Bloody Mary

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 1
• 1 cup tomato juice
• 1 1/4 ounces pepper vodka
• 1/4 teaspoon peeled freshly grated horseradish
• 1/4 teaspoon worcestershire sauce
• tabasco sauce (a dash or to taste)
• celery salt, a pinch
• fresh ground black pepper
• 1 lemon wedge
• 1 pickled asparagus spear

Recipe

• 1 half fill a cocktail shaker with small ice cubes.
• 2 add in tomato juice, vodka, horseradish, worcestershire sauce, tabasco, celery salt, and pepper.
• 3 put the top on and shake.
• 4 pour out into a large glass.
• 5 squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.