Potato Causa Filled With Avocado And Shrimp

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 1/2 lbs potatoes, peeled (yellow, if possible)
• salt
• 1/4 cup lime juice (to taste)
• 1/2 cup vegetable oil
• 1/2 cup chili, finely chopped (yellow aji)
• salt
• pepper
• 1/2 cup mayonnaise
• 2 avocados, peeled, pitted and sliced
• 2 tablespoons lemon juice
• 30 shrimp, headed, cooked, peeled, seasoned with salt and pepper
• 2 tablespoons seafood cocktail sauce
• 4 ounces cheese, diced
• lettuce

Recipe

• 1 cook potatoes in boiling salted water until tender. while still hot, force potatoes through a strainer or ricer.
• 2 combine with salt, lime juice, oil and aji. knead until mixture is soft. add salt and pepper to taste.
• 3 combine shrimp tails with cocktail sauce, to coat lightly.
• 4 line a rectangular serving dish (or individual ramekins) with plastic film and cover the bottom evenly with half of the potato mixture.
• 5 spread mayonnaise on top evenly.
• 6 cover with avocado slices.
• 7 season with salt and drops of lemon juice on top.
• 8 cover with remaining potato mixture and press lightly.
• 9 chill.
• 10 to serve, invert onto a platter and decorate with avocado slices, shrimp, cheese and lettuce.