Qorma (korma) Spice Mix

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 3/4 cup ground roasted coriander powder
• 1/4 cup red chili powder
• 1/4 cup paprika (from deghi mirch)
• 1/4 cup salt
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 2 tablespoons ground roasted cumin
• 1 tablespoon ground aniseed
• 1 tablespoon pepper
• 1 teaspoon ground chinese anise
• 1 teaspoon ground cinnamon
• 1 teaspoon ground large black cardamom pod
• 1 teaspoon ground black cumin seeds
• 1 teaspoon ground cloves
• 1 1/2 teaspoons ground green cardamoms
• 1/2 tablespoon ground mace
• 1/2 tablespoon ground nutmeg
• 3 bay leaves, torn
• 15 cloves
• 15 green cardamoms

Recipe

• 1 pre-prep:
• 2 dry roast only cumin and corriander seeds before grounding.
• 3 use clean non odor wooden spoons for light mixing.
• 4 assembly:.
• 5 in a dry glass mixing bowl, begin adding the ground spices.
• 6 this recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
• 7 though the spice mix includes salt - the final dish will need adjustments.