Ingredients
- 2 ounces leblon cachaca
- 2 ounces lychee puree
- 1/2 ounce lime juice
- 1 dash simple syrup
- 1 tablespoon pomegranate seeds
- 6 mint leaves
Recipe
- 1 muddle mint and pomegranate in a shaker.
- 2 shake with remaining ingredients.
- 3 strain into a chilled cocktail glass.
- 4 garnish with pomegranate seeds.
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