Ingredients
- Servings: 1
- 4 -6 cracked ice cubes
- 1 dash green chartreuse liqueur
- 2 ounces apple brandy
- 1 ounce gin
- 1 ounce dry vermouth
Recipe
- 1 put the ice in a mixing glass. dash the chartreuse over the ice. pour in the brandy, gin and vermouth.
- 2 stir well to mix then strain into a chilled glass.
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